Garlic Herbed Grilled Tuna Steaks

2 T/s lemon juice

1 T/s olive oil

2 garlic cloves, minced

2 t/s minces fresh thyme OR ½ t/s dried thyme

4 yellowfin tuna steaks

¼ t/s salt

¼ t/s pepper

In a large resealable plastic bag, combine the lemon juice, oil, garlic and thyme. Add the tuna, seal bag and turn to coat. Refrigerate for up to 30 min, turning occasionally.

Remove yellowfin tuna from bag, sprinkle with salt and pepper. Drain and discard marinated. Moisten a paper towel with cooking oil; using long-handles tongs, lightly coat the grill rack.

Grill yellowfin tuna, covered, over medium-hot heat or broil 4min in. From the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the centre.