If you’re looking for a seafood burger that’s both juicy and packed with heart-healthy omega-3 fatty acids, then look no further. Tuck them in between lettuce or pair them with a beautiful brioche bun for a meal that the whole family will love. These burgers also freeze easily so making double and freezing for a lazy week-night dinner is ideal!
1 slice whole-wheat bread, cut into pieces
340ml salmon fillets, cut into smaller pieces
2 onions, thinly sliced
2 tablespoons fresh dill
2 tablespoons mayonnaise
1 beaten egg
¼ teaspoon salt
¼ teaspoon pepper
2 tablespoons olive oil
4 large lettuce leaves
Put the bread in a food processor until ground up finely and transfer to a large bowl.
Add the salmon, prawns, and pulse until ground up as well, add to the bowl with the breadcrumbs.
Add the onions, dill, mayonnaise, egg, salt, and pepper and stir well to combine.
With damp hands, form the mixture into 4 patties and chill for 10 minutes.
Heat your oil in a pan over medium heat and add the patties without moving them until golden brown underneath. This should take about 5 minutes.
Carefully flip them to cook on the other side and reduce your heat slightly for about 5 minutes.
Tuck your burgers into lettuce or on your bun and enjoy with a slice of lemon on the side.
All the seafood ingredients listed above are available from Go Fish’n Online with same or next-day delivery. Get your orders in today!